When Audrey and Amanda realized alcohol was no longer serving them, they became increasingly curious about the non-alcoholic beverage space, but quickly realized the options on the market didn’t match the feeling they were looking for. Too “wellness,” too soft, and nothing that felt like or captured the edge, ritual, and social ease of a real drink. So they created How Tea—a non-alcoholic sparkling tea with rebellious branding, clean ingredients, and functional adaptogens for those who still want to be part of the party, just without the alcohol.